![]() It ties all the other ingredients together and grounds them with its deep and toasty notes. The soy brings the salt which seasons the pork and encourages its natural savouriness. Some pork chops can be quite fatty, for me this is my favourite part! For some it can be a turn off. The rice vinegar (sour) slices through the fat making it more palatable and less cloying for those who don’t enjoy it. ![]() Plus, they are what creates that amber-coloured caramelisation that develops and clings to the cooked chop. The sweet components of maple syrup and brown sugar compliment the natural sweetness of the pork. This maple miso glaze is a fireworks display of flavour! It brings together most of the taste bud-tantalising trademark tastes of Asian cooking: sweet, sour, bitter, salty and umami. Second, the quicker cook time. Grilled or oven-cooked pork chops can take twice the time, not to mention the additionalpre-heating. Air fryer pork chops take between 11 and 13 minutes only. And there’s no need for lengthy pre-heating. And I have a lot!īut why cook pork chops in it? Firstly, they cook to consistent perfection. Grilled or oven-cooked pork chops can sometimes be disappointing dry, grainy, and leather-tough with flesh that has caught and charred in some places but is still a little too pink in the centre.ĭoes it sound familiar? However, the all-around circulation of heat and air in the air fryer results in meat that is cooked evenly. Is there anything an air fryer can’t do? It truly is one of my most favoured kitchen appliances. It’s pure air fryer magic.įor Kosher diners who don’t want to miss out on maximising their air fryer opportunities, these Asian air fryer chicken wingsare equally sticky with tangy sauce. An unctuous umami-rich miso glaze, sticky with dark caramel, coats mouth-wateringly juicy pork chops that are tender, salty, and sweet. It’s one of the simplest dinner recipes on the blog! And these Asian-inspired air fryer boneless pork chops are ready in around 15 minutes.
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